Chocolate croissant
French buttery pastry with a chocolate filling. Serving Size (g) 90 , Calories (Kcal) 317 , Protein (g) 5.61 , Total Fat (g) 19 , Saturated Fat (g) 11.45 , Trans Fat (g) - , Carbohydrate (g) 30.19 , Total Dietary Fibre (g) 7.81 , Sugar (g) 6.35 , Added Sugar (g) - , Sodium (mg) 264.91 , Allergen - Egg , Gluten , Milk , NutsYou may also like
A delicate cake made with strawberries and filled with smooth, creamy strawberry buttercream frosting. size (g) 500 , calories (kcal) 2384 , protein (g) 23.58 , total fat (g) 152 , saturated fat (g) 40.51 , trans fat (g) 0.28 , carbohydrate (g) 238.18 , sugar (g) 113.75 , added sugar (g) 44.02 , sodium (mg) 1011.12 , allergen - egg , milk , nut, soy
Chocolate sponge cake with layers of chocolate buttercream. calories (kcal) 2323 , protein (g) 3.35 , total fat (g) 20 , saturated fat (g) 6.03 , trans fat (g) 0.02 , carbohydrate (g) 32.61 , total dietary fibre (g) - , sugar (g) 14.43 , added sugar (g) 4.58 , sodium (mg) 192.6 , allergen - egg , milk , nuts , soy
A delicate cake made with smooth, creamy pineapple buttercream frosting.
A chocolate sponge cake filled with layers of chocolate truffle. Cake decoration could be changed for the availability. Serving size (g) 500 , calories (kcal) 1794 , protein (g) 17.04 , total fat (g) 90 , saturated fat (g) 52.5 , trans fat (g) 0.24 , carbohydrate (g) 229.55 , sugar (g) 122.53 , added sugar (g) 16.96 , sodium (mg) 1043.78 , allergen - gluten , milk , nuts
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