Pastries

Iconic rich, rum-flavored chocolate ball, coated with a smooth layer of chocolate fondant. 

Boat-shaped tart filled with luscious truffle and topped with decadent chocolate fondant.

 A traditional pastry crafted using a chocolate sponge and creamy chocolate buttercream, topped with a luscious chocolate fondant.

A bite-sized cube pastry made with strawberry flavored butter cream pastry.

Pineapple flavored butter cream pastry. 

Almond-flavored butter cream pastry.

Vanilla Butter Cream filled in a Crispy Puff Pastry.

A cylindrical-shaped traditional cake, richly infused with a mix of flavorful dry fruits for a delectable taste and texture. 

Chocolate pastry made with a biscuit base, filled with smooth and creamy chocolate buttercream. 

A tangy and sweet dessert made with a buttery pastry crust, filled with zesty lemon curd. 

Chocolate and cherry flavored fresh cream cream pastry. 

Eggless Chocolate Sponge filled with layers of Chocolate Truffle.